South Tyrolean Dried Fruits
Those looking for healthy fruit outside of the normal harvesting period will be pleased to discover dried fruits from South Tyrol, a natural delicacy. Fruit cultivation for dried fruits in South Tyrol is governed by strict quality criteria. A gentle, slow drying process removes the moisture from the fruit. What is left is dried fruit, which boasts a high concentration of ingredients. In comparison to many products available in supermarkets, South Tyrolean dried fruits contain only ascorbic acid as an additive. No additional sugars or other preservatives are added to the fruit. Dried fruits, like colourful apple rings for example, are also very popular with children.