With this simple recipe, you can create the perfect Tyrolean version of a toast.
Do you think you can only bake apple strudel from fresh Southtyrolean apples? Then you should be inspired by this delicious recipe for a juicy apple pie.
A successful blend of Alpine and Mediterranean, typical of South Tyrol: potato ravioli with fresh mushrooms!
A slightly different type of dumpling: The soufflé cheese dumplings cannot not be missing in any South Tyrolean restaurant
The unique apple dumplings on the foam of Gewürztraminer. Taste it!
This sparkling wine cake stays up to five days juicy when it's well covered up. You should try this excellent and easy recipe with South Tyrolean apples!
Roast pork filled with apples and plums not only tastes good, it is an absolute feast for the eyes, too.
Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.
Deer medallions prepared lightly: a very simple recipe for this special dish
This apple-poppy-tartlet is the perfect mix of delicious poppy seeds, apples and a piece of South Tyrol
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos