Alpine cuisine coupled with Italian sophistication and lightness. The natural coexistence of specialities from both culinary traditions in South Tyrol results in unique gastronomic delights.

Tyrolean toast

With this simple recipe, you can create the perfect Tyrolean version of a toast.

Laces apple tart

Do you think you can only bake apple strudel from fresh Southtyrolean apples? Then you should be inspired by this delicious recipe for a juicy apple pie.

Potato ravioli with finferli mushrooms

A successful blend of Alpine and Mediterranean, typical of South Tyrol: potato ravioli with fresh mushrooms!

Souffléed cheese dumplings with strudel pastry

A slightly different type of dumpling: The soufflé cheese dumplings cannot not be missing in any South Tyrolean restaurant

Apple dumplings on Gewürztraminer foam

The unique apple dumplings on the foam of Gewürztraminer. Taste it!

Sparkling wine cake

This sparkling wine cake stays up to five days juicy when it's well covered up. You should try this excellent and easy recipe with South Tyrolean apples!

Roast pork stuffed with apples and plums

Roast pork filled with apples and plums not only tastes good, it is an absolute feast for the eyes, too.

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.

Venison with walnut and herbs in grappa sauce

Deer medallions prepared lightly: a very simple recipe for this special dish


This apple-poppy-tartlet is the perfect mix of delicious poppy seeds, apples and a piece of South Tyrol

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