Alpine cuisine coupled with Italian sophistication and lightness. The natural coexistence of specialities from both culinary traditions in South Tyrol results in unique gastronomic delights.

Warm blueberry scones

Sweet, delicious and straight from the kitchen: these warm blueberry scones

Cream of herb soup

This simple and delicious South Tyrolean dish with fresh herbs delights family and friends

Lebkuchen Biscuits

The individual recipes are usually secret  only honey from South Tyrol is a constant.

Soufflé of Vinschgau radicchio with a Velloi soft cheese sauce

Do you like radicchio and cheese? So, we have definitely the perfect recipe for you

Pine Nut Kisses

The taste most people know from real Italian pesto is absolutely delicious in sweets.

Vanilla Crescent Biscuits (Vanillekipferln)

The universal taste of Christmas is a permanent fixture in South Tyrol’s holiday baked goods.

Tyrolean toast

With this simple recipe, you can create the perfect Tyrolean version of a toast.

Hugo: the South Tyrolean Aperitif

The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...

Leek soup

A perfect recipe for a light appetizer

Apricot shake

A simple and quick recipe for a delicious kick of freshness in between.

Quiche with smoked ham and asparagus

This simple recipe is inspired by the french cuisine and made of delicious South Tyrolean ham and fresh asparagus

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