It's your choice! You can enjoy a glass of mulled wine with or without alcohol. Here is the perfect recipe.
An easy and good recipe for 10 Farmer's zelten.
Discover the recipe of this South Tyrolean "Vorschlag" bread, which is known far beyond the country.
This round flat loaf belongs in Val Pusteria to every kitchen. The bread consists of a fresh rye, wheat mixture and sourdough.
You don't necessarily have to eat the Specknödel with soup. Why don't try it out with fresh salad?
Bake your own white bread - simple, soft and delicious for fresh sandwiches
Anise, usually used in Schüttelbrot flatbread, gives these winter cookies their authentic local taste.
Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.
The slightly different cake: the South Tyrolean bacon in this delicious speck onion quiche.
The individual recipes are usually secret only honey from South Tyrol is a constant.
Every month the best holiday offers
Special tips for your holiday in South Tyrol
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