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Local traditional products

Malga Soy

Martello/Martell, Martell/Martello, Vinschgau/Val Venosta
from center of

Intensely flavoured aromatic cheeses from the Laces-Martello holiday region

The high mountain environment of the Venosta Valley has always been associated with pastures and dairies. Since medieval times, butter and cheese have been produced in the pastures. Even today, dairy products such as butter, yogurt, cottage cheese and cream are still made there, particularly alpine cheese and local specialties such as "Graukas".
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