Südtirol Guide App
South Tyrol´s digital travel guide
East of Aicha at an altitude of 700 m, lies the Köstental chestnut orchard in a conservation zone. During the Medieval Period, the chestnut (also known as the poor man’s bread) was a staple food of the population, but nowadays it is a soughtafter delicacy forming part of the classical South Tyrolean cuisine. Today, the traditional fruit is a rarity in the South Tyrolean cuisine and the highlight of the traditional Törggelen in the Eisacktal Valley.
Thank you for signing up!
You are already subscribed
Confirm your registration
To complete your subscription, open the email we just sent you and click on the confirmation link.
Can’t find it? Check your spam folder too.
We noticed that you are already subscribed to our Newsletter. We will update you on exclusive offers, fun adventures and more so you can make the best out of your vacation.
We noticed that you already tried to subscribe to our Newsletter in the past but didn’t confirmed the subscription. We have resent you an email now, please check your inbox and spam folder to confirm.
