From Monday to Friday fresh bread is baked in the farm oven according to old tradition. Different types of bread: Breatl, Baguette, Vinschgerle, fruit, spelt, kamut, toast as well as Schüttelbrot.
Baking mixes are also sold in 550 g and 1100 g: Breatl baking mix, Spelt bread baking mix, Baguette baking mix and Kamut bread baking mix. For home baking you will also need: water and an oven.
Bread sale on advance order.
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