Glassierhof

Nine generations of winegrowing and a farm name that goes back to the Latin. That is the Glassierhof in Egna, at which the Vaja family also shows that a long history in no way means standing still. The decision to run the vineyards organically and to turn the harvest into wine in their own winery was made in 2005.

But let’s begin with the history. The name “Glassierhof” goes back to the Latin term clausura which the estate was called, as it was enclosed by a wall.

Earlier on, it was common to surround the farmstead with an enclosing wall in order to protect the crops. This precious product that is worthy of protection today is the wine which the Vaja family produces from organic grapes that they grow at the farm. “With around two and a half hectares, our grape growing areas that are situated at 220 meters above sea level in the Villa district of Egna are in fact manageable, but nevertheless we focus on variety,” says winegrower Stefan Vaja. Some 35 percent of the area is each devoted to Pinot Blanc and Lagrein, followed by Merlot and Cabernet, which together occupy a quarter of the area, as well as a small section of Chardonnay.

In addition, the operation has Gewürztraminer in Sella, Sauvignon Blanc in Montagna, and Pinot Noir in Mazzon (Himalaya). With this mix, a tradition is continued that goes back a long time in the Vaja family. The Glassierhof has been in their possession for no fewer than nine generations, so winegrowing is in their blood. But what is newer, and substantially newer, is the decision to no longer supply the harvest to a cooperative winery, but rather to make the wine themselves. They have been doing that at the Glassierhof since 2007. And they have done so with great success.