Všechny akce s kvalitními jihotyrolskými produkty

Meeting point: winery Hillepranter. Duration: 1,5-2 hours. Every monday at 4.30 p.m. at the winery Hillepranter. Registration for participation until monday 11 a.m.: +39 333 874 0962. Price: 17 € p. p. (Guided tour with tasting). 23 € p. p. (Guided tour with tasting and snack). Our guides speak mostly german and italian.

Meeting point: 4 p.m. at the Apipura Hotel Rinner in Oberbozen (train Stop Rinner). Participation fee: € 15, € 12 with RittenCard. Minimum 4 participants. Language: German. Discover the healing power of the bee air with bio beekeeper Paul Rinner. He opens for you the apiairy and tells you of the bees and their products. With every flap of their wings, the humming helpers whirl up a very special air: The fragrant and healthy bee air. Apitherapy is a unique opportunity to promote your well-being and calm down

ONLY GERMAN AND ITALIAN SPEAKING GUIDE Guided hike with Lorenz Fischnaller. Slow Food Travel - The pleasure of slow hiking. Pleasure is at the centre of attention because every person has a right to it. Excursion to the mysterious cupel and press stone on the vineyard Huaber Weingort. Explanation of the biodynamic working method. Ascent to Sepulchre Hill: history, trenches, chapel. We enjoy the beautiful view of the middle Eisack Valley. Tasting of local wines at the Cantina Valle Isarco viewpoint located further down. Stop at the Torgglerhof: Hiking guide Lorenz Fischnaller presents the history of agriculture during a Slow Food aperitif. To accompany the crystal wine tasting, farmer Margareth serves delicacies from the house garden and local farms in a traditional farmer's 'Stube' (living room). 9.15 am Start with bus from St. Magdalena/Ranui 9.20 am St. Peter 9.30 am Meeting point at the bus turning point before the village Teis 5.00 pm Return with bus PRICE: Participation fee: 20,00 € - free of charge with DolomitiCard Experience/tasting*: 40,00 € per person Participants: min. 2 - max. 10 persons

Guided tour through orchards and vineyards, Mr. Teutsch explains about raising methods, quality improving measures, and lot of other interesting information about South Tyrolean apples and wine. Minimum 6 persons.

Discover the story of the South Tyrolean apple in Meran/Merano! This apple tour of Merano's fruit cooperative CAFA will tell you everything you ever wanted to know about our local fruit. After a short introductory film you can explore the entire cooperative in the company of our apple experts and follow the storage, sorting, packaging and shipping of the South Tyrolean apple. Our apple expert will let you in on all kinds of secrets about our apples' goodness, the varieties and how best to store them at home. To round off the tour there is a brief apple tasting session. Registration for participation at the tourist office Marlengo, until monday, 4 p.m. Price 4 € per person. Our guide only speaks german and italian.

ONLY GERMAN AND ITALIAN SPEAKING GUIDES! Baking together traditional bread in a wood-burning oven is fun and not difficult. The farmers demonstrate step by step how to mix all ingredients to form a dough. People are invited to lend a hand, and while the dough rises, they may discover the farm, the garden and the animals such as cows, calves, pigs and rabbits. Finally, the loaves will be baked in a wood-burning oven and, afterwards, tasted together. An interesting and exciting experience for the whole family! Meeting point: Information office in Teis at the Mineral Museum at 9.00 am - half day - also in case of rain The farm is 2 km outside the village. Please register at the office in Teis before you start and then drive to the farm by car or if on foot you should arrive half an hour earlier. Price: adults 30,00 € - children (6–13 years) 15,00 € - 50% discount with the Dolomiti Card Participants: min. 2 persons

Winery tour and tasting at 10 a.m. at the Ebner winery in Atzwang. Duration: 2,5 hours. Price: € 15, € 13 with RittenCard. Info & registration: +39 3401521644. For us, being winemakers means running the Ebner winery with absolut passion and expertise and making distinctive, forthright wines with every vintage. Traditional methods and the courage to embrace innovation inspire our work at the Ebner wine estate, now in the third generation of our family. Sustainability, quality and authenticity are not aspects that we merely feel: we live by these principles and happily pass them on to our guests. Brigitte and Florian Unterthiner and family look forward to your visit to our wine cellar, with its authentic DOP wines, and to our wine tavern.

Traditional baking of bread in an old stone oven and tasting of the freshly baked bread at "Almdorf Haidenberg", Stefansdorf from 1.00 pm to 4.00 pm. Registration not necessary! You can get to Haidenberg following the path no. 4 (approx. 1 hour) from Stefansdorf or by car.

3 p.m. guided wine-tasting on wednesdays, thursdays and fridays in the winery Meran in german. Registration for participation: +39 0473 447 137 or info@kellereimeran.it Price: 23 Euro p.p.

Your guide leads you through several stations where she tells about winegrowing, landscape and history. On the way, at the Baron Widmann winery, in the vineyards, at the Castel Turmhof Tiefenbrunner winery and in the Cantina Cortaccia, you can taste 5 typical wines. The walk lasts 3 1/2-4 hours, about 50 minutes of which are spent actually walking. Included in the WinePass.

ONLY IN GERMAN AND ITALIAN! South Tyrolean apples are healthy, delicious and packed with vitamins. Here in Schenna, this popular fruit has everything it needs to truly thrive: sun, elevation and the Alpine-Mediterranean climate. Learn more about how these factors give South Tyrolean apples their distinctive taste and what to look out for when growing, harvesting and storing them during this informative walking tour through Schenna’s apple orchards. The tour is rounded off with a tasting of apples and apple juice in Raiffeisenplatz in Schenna.

50 shades of GRAU: The certified cheese sommelier Martin Pircher tastes the whole variety of the grey cheese family with you at the farmers' market in Tubris

Hirnerhof: The various "Graukäse" recipes from the Ahrntal are in the care of the women. One of these keepers is Martha, for decades. We can visit her with Martin and look over her shoulders.

gustAhr: High quality, local products and a love of craftsmanship generate four types of beer and a thousand reasons to try them.

Accompanied tour by cheese sommelier Martin Pircher

Subject: "Our apples... from blossom to harvest." Fascinating facts about the apple, its history, cultivation methods, varieties and marketing. Enjoy exploring our orchards as you find out all sorts of interesting information about fruit growing followed by a tasting session. Limited number of participants.

Discover the WineCulturePath of Marlengo. From the village centre, it leads along quiet village streets via the numerous wine farms. Along the way you can find information panels about the history and culture of wine as well as giant-size items used in winegrowing. After the walk follows a wine-tasting. The event takes place in German or Italian language. Reservation until wednesday, 5 p.m. Price: 18 € per person.

With our baker we show you how to bake the bread which is typical for South Tyrol. 5,00€ with GUEST PASS Olang | Antholz - Others pay € 15,00 Participants: min. 4 persons - max. 12 persons Meeting Point: at the Schlosserhof in Valdaora di Sopra at 11 a.m. (30 minutes of preparing the pastry) second meeting at 1 p.m. for preparing and baking the bread until approx. 03.00 p.m. IMPORTANT INFO: If there are no more places available, you are also welcome to join the butter bread hike at Kronplatz. Here all info: https://www.olang.com/en/events/butter-bread-hike_63009

Guided tour of the Terlan's wine path. You will hear (only in German language) about the history of winegrowing, the vineyard plots, the varieties, the vine-training systems, and the estates and mansions you will encounter on the path. Space: 2 hours. Price: 6.00 Euro. For owners of guestcard WinePASS 50 % discount.

At the Moarhof farm dairy, farmer Claudia Eder demonstrates how Ahrntal "Graukäse" and "Graukäse ziggolan" were made in the past. Every guest can make ziggolan themselves and then take it home.

Guided hiking tour with the guide and "Ambassador of products with Quality Seal South Tyrol" Franz Wenter and through the vineyards along thewine hiking trail REBE down to Bolzano. Wine tastings along the hike. Meeting Point: Train station Klobenstein/goat at 9.50 a.m. (train from Oberbozen at 9.36 a.m.) Duration: 4-5 hours including lunch break. Degree of difficulty: intermediate. Costs: € 15, free with RittenCard. Language: German & Italian. The REBE wine hiking trail: Along the 3.5 km long and easily walkable wine trail between Signat and Rentsch, hikers encounter 10 artistically designed installations by sculptor Filip Doss Moroder. They provide an exciting insight into wine culture and inform about the 13 local grape varieties. From Signat you hike down through the gentle wine hills to the viewing platform with a magnificent view of Bolzano, then on to the Loosmannhof farm, the small village of St. Justina and down to Rentsch to the historic Ansitz Waldgries winery.

No registration required

for groups also possible on other weekdays upon request

Exploring Bolzano: a cultural journey with Speck tasting. A new and unique leisure offer to discover the historic centre of Bolzano and one of South Tyrol's typical quality products: the Speck Safari, offered in cooperation with the Consorzio dello Speck Alto Adige, combines a guided tour of the historic centre with a tasting of Speck Alto Adige PGI accompanied by a good glass of wine in a traditional tavern, where you can learn about the history, production stages and guidelines of this South Tyrolean speciality. » Departure: 3 p.m. from the information office in Piazza del Grano 11 » Duration: approx. 2 hours » Fee: 20€; children up to 6 years free, 6 to 14 years 10€ » Reservation required by 12 noon on the day of the guided tour » Bilingual Italian/German » Max. 25 participants

Enjoy wine along rustic farms and vineyards. Along the way, our winemakers tell about their work and explain interesting facts about wine and viticulture. Wines from our famous wineries are tasted in the middle of the vineyard. The tour ends with a typical South Tyrolean “Marende” snack in a private wine cellar. Immerse yourself in the world of wine and get to know the everyday life of winemakers! Price incl. 5 tastings, wine glass and rich South Tyrolean snack

Tasting with musical entertainment at Eurospar Hopfgartner

Enjoy a wine tasting during your stroll through the old town of Bolzano, where the history of wine comes alive. REGISTRATION TILL 5 PM OF THE PREVIOUS DAY » Start: at 2:30 pm by the Infopoint Piazza del Grano Kornplatz 11 » Duration: about 2 hours » Fee: €20 for adults; with WinePass €10 » Bilingual: Italian/German » Max. 20 partecipants » Min. 6 partecipants; with fewer partecipants the guided tour will be automatically canceled

On Saturdays from 9 to 11 o'clock Patrizia prepairs you for an adventurous day with oven-warm biscuits, coffee and tea specialties, fresh bacon, lovingly made egg dishes, freshly squeezed orange juice, healthy spring water, fine muesli from South Tyrol, fresh fruits, sausage and cheese specialties, home-made spreads, honey from the Antholz Valley, various dairy products, and many more regional delicacies. Always fresh and wickedly good - just like the entire breakfast. Reservation requested: tel. +39 340 059 6718

Would you like to learn more about the crunchy all-rounder apple? Then a guided apple tour through the orchards is just the thing for you. Our orchardist will accompany you and tell you everything you need to know about this diverse fruit. As a culinary conclusion, you can expect a tasting of delicious apples and apple juice.

Whether young or old, stroll with us through the Pinot Noir heaven of the wine villages of Pinzon and Glen. Learn about hidden historical treasures along the way, find out all kinds of exciting stories about wine growing in South Tyrol and enjoy local delicacies to go with a drop of our product of excellence, Pinot Noir. The trail is interactive and family-friendly and passes numerous sights such as the archaeological sites of Castelfeder, the Fleimstal railway, Castel Kaldiff or Kichelberg and runs past the magnificent waterfalls of the Schwarzenbach and Glen. Beautiful viewpoints of the entire Adige Valley and the Trudner Horn Nature Park reward hikers along the way.

Immerse yourself in the wonderful world of the honey bee. Together with beekeeper Michael, you will open a beehive at one of his travelling stands, watch the busy bees at work and learn all sorts of interesting facts about them. The tour ends with a tasting of various honey products. Meeting point: Hafling Oberdorf (car park at Hotel Sonnenheim) Duration: 10.00 - approx. 12.00 Cost: € 12.00 for adults, € 7.00 for children (6-13 years) Participants: min. 4 persons - limited number Photographs and videos may be taken at the event for the purpose of documenting and promoting the event and the area. The recordings may be used and published on websites, in social networks and in the media in compliance with data protection regulations.

Farmer Katherina Mittermair Gruber gives a guided tour of the apple orchard at Stimpflhof and explains the growing area, the ingredients, the work of the farmers throughout the year and much more. Afterwards there is a tour of the farm and a tasting of apples and apple products. Also ideal with children In german Cost: € 3.00 per person

ONLY GERMAN AND ITALIAN SPEAKING GUIDE As part of Slow Food Travel, we open our doors to you and allow you to watch as we carry out our daily work. Learn all the steps in the production from milk to cheese. You are also welcome to lend a hand in the production of cheese. Afterwards, enjoy a tasting of milk, yoghurt and cheese with farmhouse bread from our own grain. The 3-hour programme includes: guided tour of the farm, explanation and insights into cheese production, cheese tasting. Meeting point: Farm Petrunderhof at St. Valentin Duration: 10.00 am - 1.00 pm PRICE: Participation fee: 10,00 € - free of charge with DolomitiCard Experience/tasting*: adults 20,00 € - children (8–13 years) 10,00 € Participants: min. 4 persons