With Alpine cuisine and tasting of local specialities.
Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeier Valley recipes.
Visitors can watch our expert Museum...
Opening of the "Bauernkuchl 2018" at the bottom of the Passeiertal Valley. Don't miss the highlight event with spectacular sunset cableway ride where local culinary specialties are served.
Every month the best holiday offers
Special tips for your holiday in South Tyrol
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