This round flat loaf belongs in Val Pusteria to every kitchen. The bread consists of a fresh rye, wheat mixture and sourdough.
Beetroot dumplings with grey cheese and brown butter are part of every alpine hut in South Tyrol. You definitely should try it out!
This traditional fruitcake is like South Tyrol: exotic spices, southern fruits, and as strong as the region.
Risotto can be enjoyed in many ways. This recipe convinces with three ingredients from South Tyrol with Speck being the protagonist!
The sweetness of homemade jam, at odds with the name (Spitzbub = scoundrel), adds a touch of summer.
A refreshing dessert with autumnal flair. Fresh raspberries on a delicate, delicious buttermilk cream.
Whether with potatoes or vegetables, no matter how we call them - buttered potato noddles are simply delicious!
It belongs in every South Tyrolean cookbook: You will enjoy the delicious and simple potato bacon recipe.
The slightly different cake: the South Tyrolean bacon in this delicious speck onion quiche.
Wine and South Tyrolean cuisine perfectly combined in this unique creation: the South Tyrolean wine cake.
You don't necessarily have to eat the Specknödel with soup. Why don't try it out with fresh salad?
Fresh and tasty - just summer! We proudly present a light summer cake that will melt on your tongue
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos