The delicious cheese terrine recipe with caramelized apple slices and blossom honey is very easy to imitate
Do you like cheese and bread? Then you should absolutely try this recipe for the perfect cheese dumplings.
Anise, usually used in Schüttelbrot flatbread, gives these winter cookies their authentic local taste.
An easy and good recipe for 10 Farmer's zelten.
This traditional fruitcake is like South Tyrol: exotic spices, southern fruits, and as strong as the region.
The slightly different cake: the South Tyrolean bacon in this delicious speck onion quiche.
This recipe shows in a uniquely tasteful way how well Alpine and Mediterranean influences harmonize on the plate.
Pierre Koffmann, who has been awarded with three Michelin stars, serves up a stunning dessert inspired by the produce of South Tyrol, with ricotta-flavoured crème diplomat and caramelised apples...
Do you think you can only bake apple strudel from fresh Southtyrolean apples? Then you should be inspired by this delicious recipe for a juicy apple pie.
A traditional South Tyrolean appetizer á la Italian style: mozzarella with bacon and arugula
The perfect stuffed bread roll recipe with a simple, delicious filling and understandable step-by-step instructions.
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos