Alpine cuisine coupled with Italian sophistication and lightness. The natural coexistence of specialities from both culinary traditions in South Tyrol results in unique gastronomic delights.

Barley risotto with speck, apples and cheese

Risotto can be enjoyed in many ways. This recipe convinces with three ingredients from South Tyrol with Speck being the protagonist!

Cod „Gröstel“ with fine vegetables

The simple recipe for salted dried cod with fine and fresh vegetables. Refined according to traditional South Tyrolean style.

Quiche with smoked ham and asparagus

This simple recipe is inspired by the french cuisine and made of delicious South Tyrolean ham and fresh asparagus

Pine Nut Kisses

The taste most people know from real Italian pesto is absolutely delicious in sweets.

Grated radicchio-and-speck lasagnette

This recipe shows in a uniquely tasteful way how well Alpine and Mediterranean influences harmonize on the plate.

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.

Pumpkin gnocchi with smoked ham

Autumn is pumpkin time, isn't it? These gnocchi are a little bit of work, but it's worth for a delicious dish like this.

Rosengarten cocktail

The perfect Rosengarten cocktail recipe with simple step-by-step instructions. For young and old!

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