This traditional fruitcake is like South Tyrol: exotic spices, southern fruits, and as strong as the region.
The universal taste of Christmas is a permanent fixture in South Tyrol’s holiday baked goods.
Anise, usually used in Schüttelbrot flatbread, gives these winter cookies their authentic local taste.
The individual recipes are usually secret only honey from South Tyrol is a constant.
The sweetness of homemade jam, at odds with the name (Spitzbub = scoundrel), adds a touch of summer.
The taste most people know from real Italian pesto is absolutely delicious in sweets.
It's your choice! You can enjoy a glass of mulled wine with or without alcohol. Here is the perfect recipe.
Every month the best holiday offers
Special tips for your holiday in South Tyrol
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