Anise, usually used in Schüttelbrot flatbread, gives these winter cookies their authentic local taste.
The individual recipes are usually secret only honey from South Tyrol is a constant.
It's your choice! You can enjoy a glass of mulled wine with or without alcohol. Here is the perfect recipe.
The taste most people know from real Italian pesto is absolutely delicious in sweets.
This traditional fruitcake is like South Tyrol: exotic spices, southern fruits, and as strong as the region.
The sweetness of homemade jam, at odds with the name (Spitzbub = scoundrel), adds a touch of summer.
The universal taste of Christmas is a permanent fixture in South Tyrol’s holiday baked goods.
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos