The Italian word for "pull me up" is an amazing dessert for young and old - in this recipe with fresh fruits!
Autumn is pumpkin time, isn't it? These gnocchi are a little bit of work, but it's worth for a delicious dish like this.
An italian classic dish, reinterpreted. Delicious cannelloni with potato and cottage cheese filling. Very good!
The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...
This recipe shows in a uniquely tasteful way how well Alpine and Mediterranean influences harmonize on the plate.
South Tyrolean Speck gives a special touch to this classic recipe of the Italian cuisine.
The simple recipe for salted dried cod with fine and fresh vegetables. Refined according to traditional South Tyrolean style.
Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.
Why buy gnocchi at the supermarket, when the homemade one's still taste best?
Polenta and Peperonata. Two typical delicacies from Italy in combination with a South Tyrolean Quality Product.
This simple recipe is inspired by the french cuisine and made of delicious South Tyrolean ham and fresh asparagus
Fresh and tasty - just summer! We proudly present a light summer cake that will melt on your tongue
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos