Alpine cuisine coupled with Italian sophistication and lightness. The natural coexistence of specialities from both culinary traditions in South Tyrol results in unique gastronomic delights.

Strawberry tiramisù

The Italian word for "pull me up" is an amazing dessert for young and old - in this recipe with fresh fruits!

Pumpkin gnocchi with smoked ham

Autumn is pumpkin time, isn't it? These gnocchi are a little bit of work, but it's worth for a delicious dish like this.

Potato-Cream Cheese-Rolls in a casserole

An italian classic dish, reinterpreted. Delicious cannelloni with potato and cottage cheese filling. Very good!

Hugo: the South Tyrolean Aperitif

The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...

Grated radicchio-and-speck lasagnette

This recipe shows in a uniquely tasteful way how well Alpine and Mediterranean influences harmonize on the plate.

South Tyrolean-style carbonara

South Tyrolean Speck gives a special touch to this classic recipe of the Italian cuisine.

Cod „Gröstel“ with fine vegetables

The simple recipe for salted dried cod with fine and fresh vegetables. Refined according to traditional South Tyrolean style.

Beef tagliata wrapped in speck over glazed radicchio and baked potatoes

Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.

Potato gnocchi with tomatoes and sage

Why buy gnocchi at the supermarket, when the homemade one's still taste best?

Polenta wrapped in speck and served over peperonata

Polenta and Peperonata. Two typical delicacies from Italy in combination with a South Tyrolean Quality Product.

Quiche with smoked ham and asparagus

This simple recipe is inspired by the french cuisine and made of delicious South Tyrolean ham and fresh asparagus

South Tyrolean summer flan

Fresh and tasty - just summer! We proudly present a light summer cake that will melt on your tongue

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