This traditional recipe for the sweet South Tyrolean dessert "Apple Knödel" delights young and old.
The individual recipes are usually secret only honey from South Tyrol is a constant.
A successful blend of Alpine and Mediterranean, typical of South Tyrol: potato ravioli with fresh mushrooms!
Every winter, snowflakes sparkling in the sunlight put you in the mood for an edible, sweet version.
The slightly different cake: the South Tyrolean bacon in this delicious speck onion quiche.
Fresh Fish goes well with South Tyrolean Speck - try out this simple recipe!
South Tyrolean rye bread is characterized by a content of 90% rye flour. With this recipe, it also succeeds in your kitchen.
An easy and good recipe for 10 Farmer's zelten.
A perfect recipe for a light appetizer
The perfect combination of bacon, arugula, pine nut salad and Schüttelbrot. Easy to imitate.
The simple recipe for salted dried cod with fine and fresh vegetables. Refined according to traditional South Tyrolean style.
The South Tyrolean potato casserole tastes as a side dish, but as a main course, too. A simple recipe that inspires.
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos