The sweetness of homemade jam, at odds with the name (Spitzbub = scoundrel), adds a touch of summer.
With this simple recipe, you can create the perfect Tyrolean version of a toast.
Do you like cheese and bread? Then you should absolutely try this recipe for the perfect cheese dumplings.
Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.
The delicious cheese terrine recipe with caramelized apple slices and blossom honey is very easy to imitate
Why buy gnocchi at the supermarket, when the homemade one's still taste best?
Anise, usually used in Schüttelbrot flatbread, gives these winter cookies their authentic local taste.
Bruno Loubet, one of Britain’s most influential chefs, serves up a delightful speck-stuffed cabbage recipe, inspired by his journey to South Tyrol. The stuffing also includes sourdough, semolina...