It isn’t Christmas without hazelnuts, and these biscuits use 100 grams of South Tyrolean nuts.
Schüttelbrot is tipical for South Tyrol. It's a crunchy flat bread with spices
Robin Gill's fermented barley and girolle risotto recipe provides a modern twist on a classic, inspired by the chef's recent trip to South Tyrol.
Robin says: "This dish is inspired by my risotto...
The perfect Rosengarten cocktail recipe with simple step-by-step instructions. For young and old!
South Tyrolean rye bread is characterized by a content of 90% rye flour. With this recipe, it also succeeds in your kitchen.
Why buy gnocchi at the supermarket, when the homemade one's still taste best?
Wine and South Tyrolean cuisine perfectly combined in this unique creation: the South Tyrolean wine cake.
The taste most people know from real Italian pesto is absolutely delicious in sweets.
It's your choice! You can enjoy a glass of mulled wine with or without alcohol. Here is the perfect recipe.