Why buy gnocchi at the supermarket, when the homemade one's still taste best?
The simple recipe for salted dried cod with fine and fresh vegetables. Refined according to traditional South Tyrolean style.
Polenta and Peperonata. Two typical delicacies from Italy in combination with a South Tyrolean Quality Product.
This sparkling wine cake stays up to five days juicy when it's well covered up. You should try this excellent and easy recipe with South Tyrolean apples!
Whoever likes meat will love this dish! The unique taste of South Tyrolean Speck gives the finishing touch to the beef tagliata.
Sweet, delicious and straight from the kitchen: these warm blueberry scones
The slightly different cake: the South Tyrolean bacon in this delicious speck onion quiche.
Autumn is pumpkin time, isn't it? These gnocchi are a little bit of work, but it's worth for a delicious dish like this.
This traditional recipe for the sweet South Tyrolean dessert "Apple Knödel" delights young and old.
Try out this very simple recipe for a smoked ham dumpling with spelt flour. You'll be surprised!