A simple and quick recipe for a delicious kick of freshness in between.
A perfect recipe for a light appetizer
This round flat loaf belongs in Val Pusteria to every kitchen. The bread consists of a fresh rye, wheat mixture and sourdough.
Whether with potatoes or vegetables, no matter how we call them - buttered potato noddles are simply delicious!
An easy and good recipe for 10 Farmer's zelten.
It isn’t Christmas without hazelnuts, and these biscuits use 100 grams of South Tyrolean nuts.
The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...
Wine and South Tyrolean cuisine perfectly combined in this unique creation: the South Tyrolean wine cake.
This simple recipe is inspired by the french cuisine and made of delicious South Tyrolean ham and fresh asparagus
This traditional recipe for the sweet South Tyrolean dessert "Apple Knödel" delights young and old.
They are a classic dish from the South Tyrolean region Val d'Ultimo. Discover this culinary specialty in your own kitchen with this simple recipe.
A successful blend of Alpine and Mediterranean, typical of South Tyrol: potato ravioli with fresh mushrooms!
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos