Roast pork filled with apples and plums not only tastes good, it is an absolute feast for the eyes, too.
The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...
Pierre Koffmann, who has been awarded with three Michelin stars, serves up a stunning dessert inspired by the produce of South Tyrol, with ricotta-flavoured crème diplomat and caramelised apples...
Wine and South Tyrolean cuisine perfectly combined in this unique creation: the South Tyrolean wine cake.
You don't necessarily have to eat the Specknödel with soup. Why don't try it out with fresh salad?
Why buy gnocchi at the supermarket, when the homemade one's still taste best?
An Italian specialty: the ravioli - perfectly combined with potato salad
Robin Gill's fermented barley and girolle risotto recipe provides a modern twist on a classic, inspired by the chef's recent trip to South Tyrol.
Robin says: "This dish is inspired by my risotto...
The sweetness of homemade jam, at odds with the name (Spitzbub = scoundrel), adds a touch of summer.
Fresh Fish goes well with South Tyrolean Speck - try out this simple recipe!
The perfect Rosengarten cocktail recipe with simple step-by-step instructions. For young and old!
Every month the best holiday offers
Special tips for your holiday in South Tyrol
Awe-inspiring pictures and videos