Discover the recipe of this South Tyrolean "Vorschlag" bread, which is known far beyond the country.
The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...
Anise, usually used in Schüttelbrot flatbread, gives these winter cookies their authentic local taste.
This recipe shows in a uniquely tasteful way how well Alpine and Mediterranean influences harmonize on the plate.
Risotto can be enjoyed in many ways. This recipe convinces with three ingredients from South Tyrol with Speck being the protagonist!
South Tyrolean Speck gives a special touch to this classic recipe of the Italian cuisine.
The simple recipe for salted dried cod with fine and fresh vegetables. Refined according to traditional South Tyrolean style.
This simple and delicious South Tyrolean dish with fresh herbs delights family and friends
Polenta and Peperonata. Two typical delicacies from Italy in combination with a South Tyrolean Quality Product.
This sparkling wine cake stays up to five days juicy when it's well covered up. You should try this excellent and easy recipe with South Tyrolean apples!