This sparkling wine cake stays up to five days juicy when it's well covered up. You should try this excellent and easy recipe with South Tyrolean apples!
The perfect blend of South Tyrol: goat's cheese and bacon. You should taste it!
The Italian word for "pull me up" is an amazing dessert for young and old - in this recipe with fresh fruits!
The Aperol Spritz cocktail is yesterday’s news. Today, South Tyroleans are drinking the Hugo. Made with sparkling wine, elderflower syrup and mint leaves this aperitif is especially refreshing in...
Tart dark chocolate combined with fruity, fresh raspberry all nestled in a crumbly-soft croissant.
Beetroot dumplings with grey cheese and brown butter are part of every alpine hut in South Tyrol. You definitely should try it out!
Pierre Koffmann, who has been awarded with three Michelin stars, serves up a stunning dessert inspired by the produce of South Tyrol, with ricotta-flavoured crème diplomat and caramelised apples...
Risotto can be enjoyed in many ways. This recipe convinces with three ingredients from South Tyrol with Speck being the protagonist!
Do you think you can only bake apple strudel from fresh Southtyrolean apples? Then you should be inspired by this delicious recipe for a juicy apple pie.
Autumn is pumpkin time, isn't it? These gnocchi are a little bit of work, but it's worth for a delicious dish like this.
A must on the South Tyrolean mountain huts: the apple "Schmarren". Tasty!
Every month the best holiday offers
Special tips for your holiday in South Tyrol
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