Bakery - Pastry with Cafè - homemade ice cream, strudel di mele
TRADITION MEETS MODERNITY
When we prepare the first doughs every day, the most important ingredient is already there: the love for our quality and for the traditional bakery trade, with bread variety. The original flavor is the goal.
TRUST MAKES QUALITY
Love for the product has been our goal as a family business since 1926. Traditional production methods and recipes, trust in selected ingredients from regional suppliers, and a healthy dose of innovation are our daily motivations.
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