The butcher shop Hell in Monguelfo is a must-visit for anyone who values quality, craftsmanship, and authentic taste. The selection includes flavorful speck, hearty Kaminwurzen, homemade ham, and a wide variety of traditional sausages – all crafted with care and based on time-honored recipes.
A true highlight: the homemade dumplings, just like grandma used to make – perfect for a hearty South Tyrolean meal.
If you’re looking for honest products and traditional meat preparation, Metzgerei Hell is the place to go.
Coming from Innsbruck/Brennero (A): Drive on the Highway of Brennero (A22) until the exit Bressanone/Val Pusteria, then go on along the SS49-E66 for about 58kms until you arrive in Monguelfo.
Coming from Lienz (A): You can reach us also padding by Lienz in Westtyrol (A). You have to cross the Austrian-Italian border between Ahrnbach and Winnebach (B100-E66) and drive on the SS46-E66 until Monguelfo.
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