The unique bread from the South Tyrolean Unterland/Bassa Atesina - for 5 generations. Unmistakable taste, made according to old traditional recipes, baked in a long-established artisan's business in the center of Montan/Montagna. We sell up to 30 types of bread every day. Breads, biscuits, pastries, Danish pastries and local bread specialities such as "Breatl", "Krapfl" and many more. Another shop is located in Neumarkt/Egna.
