Südtirol Guide App
South Tyrol´s digital travel guide
A place to enjoy and relax
Once, there were only two types of bread: the traditional “Breatl” (a spiced rye sourdough bread) and the “Struze” (a white loaf).
Today, Happacher Bakery delights with a wide selection of breads and pastries, best enjoyed with a delicious cappuccino in our cozy café.
And psst... The best “Schittlbreatl” has been available at our traditional bakery since 1955.
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