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Bread and baked goods

Bakery Happacher

S.Giuseppe/Moos, Sexten/Sesto, Dolomites Region 3 Zinnen
from center

In the past there were only two types of bread: the typical "Breatl" (rye bread made from sourdough) and the "Struze" (white bread). Today the Happacher bakery delights its customers with a large selection of bread and desserts, which can be enjoyed together with a delicious cappuccino in the small café. And pssst... also the best "Schittlbreatl" is available in the traditional bakery since 1955.

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(incl. VAT / excl. local tourism tax)