In the chocolate factory Oberhöller in the Sarntal Valley in South Tyrol, the cocoa beans, chocolate and all raw materials are carefully tested according to the strictest criteria, selected and further processed in our factory in Sarnthein. Only excellent ingredients form the basis for the exclusive creations of Oberhöller. In addition to classics such as spread cream or hazelnut chocolate, the Sarntaler family-owned company produces its own creations, such as dark chocolate with raisins, chocolate with shaker bread, apple or apricot. Oberhöller stands for local ingredients and highest enjoyment.
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