We have been baking bread and pastries by hand since 1972 at the Wörndle bakery in Kaltern. Matthias Wörndle took over the family business from his father in 2010 and has not only continued to invest in high quality, but also in growth. Now with seven outlets in Kaltern, Tramin, Auer and Bozen, the bakery chain offers a wide range of breads and sweetmeats, from traditional schüttelbrot (crispy bread) to pistachio gipfele (croissants), sandwiches and of course such all-time favourites as semmel (bread rolls), ciabatta, baguettes and krapfl (doughnuts). Four of the seven branches also have cafés, where a morning macchiato and croissant – or a lunchtime pizza and salad – taste even better!
Wörndle bakeries bake with experience, love and the very best ingredients – and, where possible, by hand, meaning that their products taste 100% good (#100BrotzentGuat).
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