Would you like to know everything about alpine farming in South Tyrol and learn how butter and bread are made?
Every Thursday from 10.00 a.m. - 12.00 p.m., a very special highlight awaits you at the middle station Olang 1+2: you can taste a traditional South Tyrolean bread together with a real selfmade farmer's butter - a dream!
Registration: no registration necessary
Meeting point: Middle station Olang 1+2 - 10.00 a.m.
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