Loacker Wine Estates

That which is more and more gaining a foothold today was still being laughed at forty years ago. Rainer Loacker, the patriarch of the estate winery of the same name in Bolzano, didn’t care. He had already gotten started with biodynamic winegrowing back in the 1980s. Or, to put it better, he revved it up.

That term is a much better description of the development that the Loacker Estate Winery has gone through up to today. For instance, in addition to the historical pillar in Alto Adige, two more were added. In the form of two estate wineries in Tuscany: one in Montalcino and one in Maremma.

But it doesn’t matter where Loacker grapes grow: they are tended strictly biodynamically. “Because we have been doing that for so long, we have soils filled with life and we are also among the very few who use homeopathy in the vineyard,” Loacker explains. Added to that is a very particular form of green manure. In plain language, that means that in the winter, greenery is sown in the vineyards which makes artificial fertilizers superfluous. “We are open-minded thinkers and rebels, we challenge the status quo and the mainstream society,” the Loacker family announces.

And it goes without saying that the open-minded thinking also continues in the winery. Thus all wines, including the bold Tasnim Sauvignon Blanc and the outstanding Gran Lareyn Lagrein are fermented only with their own natural yeast from that vintage. “Our natural wines are simply different,” the Loackers explain. “They have their own character, and they have a soul.”