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Wineries

Nals Margreid

Nalles/Nals, Nals/Nalles, Meran/Merano and environs
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A tradition that goes back to 1764, when the Campi estate was built on the site of our current winery. Nals Winery was founded in 1932 and with the merge of Margreid Winery in 1985, Nals Margreid was established. The vineyards are distributed throughout 14 areas with a total of 160 hectares cultivatet by 138 wine-growing families between Nalles in the Adige Valley and Magré in the southern part of Alto Adige. Because of this, the Nals Margreid Winery draws from the unique potential of the entire region along the right bank of the Adige. In this very particular strip of land, at elevations between 200 and 900 meters, the grapes mature with multilayered terroirs, each having its own soil composition, microclimate, and sunshine.

The protective arc of the Alps to the north, the Mediterranean influences from the south, the 1,800 hours of sunshine each year, and temperature differentials between day and night of up to 20° C allow the grapes to thrive with unique characters that reflect their terroirs in the flavor spectrum of Pinot Blanc, Sauvignon Blanc, Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon, and Pinot Noir: from Alpine-fresh to fruity-elegant. The demand for quality and uniqueness is also expressed in the architecture of the winery building at the Nals Margreid Winery. Reddish-brown exposed concrete walls rise up nine meters into the sky. In between is the barrique cellar with the small oak casks, spanned by a colossal, asymmetrically folded roof.

With the careful restoration of the old manor into the headquarters and the “1764” wine bar, the synthesis of the historical buildings with the international prizewinning contemporary architecture has achieved perfection. This is where the wines of the Nals Margreid Winery can be experienced with professional sommelier advice at various levels. These include, for example, Sirmian, which was crowned as the Best White Wine in All of Italy by the renowned Italian wine guide Vini d’Italia from Gambero Rosso.
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