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Dessert

Honey parfait with berries and South Tyrolean apples

Time to prepare: 30 min.
4 servings
A Simply guat-Rezept by Wilma Amort

Ingredients

4 servings
  • 2 egg yolks from free-range eggs with the South Tyrolean seal of quality
  • 1 whole free-range egg with the South Tyrolean seal of quality
  • 80 g forest honey with the South Tyrolean seal of quality (plus an additional tablespoonful)
  • 1 pinch of ground orange zest
  • 2 tbsp of grappa with the South Tyrolean seal of quality
  • 300 ml whipped cream with the South Tyrolean seal of quality
  • Raspberries and strawberries with the South Tyrolean seal of quality
  • 2 South Tyrolean Apples PGI (Fuji)

Preparation

Time to prepare: 30 min.

Combine the egg yolks, the whole egg and the forest honey in a bain-marie and whisk it until it has a foamy consistency. You should heat the water in the bain-marie to about 80–82 °C. Add the grated orange zest and grappa and gently stir the mixture. Then, slowly fold in the whipped cream.

Pour the mass into a baking tin lined with clingfilm and freeze it for about 3 hours. Just before serving, bring the berries to a boil for a few minutes and add a spoonful of honey. Wash, core and quarter the apples.

Arrange the parfait on dessert plates, add the berry sauce and serve with the apples.

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