Friendly hosts like to get to know you and promise to have a sympathetic ear to attain your wishes.
With great skill and creativity Andreas performs delicious food using local produce and refines it with homegrown garden-fresh herbs which render a special touch.
Moreover Verena prepares homemade cakes and desserts with abandon and love every day.
Enjoy happy hours in our lovingly furnished mountain flower comfort rooms - far away from the hectic daily routine.
We'll spoil you with traditional Tyrolean cuisine, homemade pasta, steaks, ice cream and homemade cakes. Fish and deer dishes as well as menus can be ordered in advance.
Open: June to late October and December to April
Day off: Friday except holidays
Kitchen: noon (11:30 am) – 2:00 pm and 5:30 to 9:00 pm
We look forward to welcoming you and play a part in contributing to spend your most beautiful days of the year.
Your Team of Rosmarie