True to the motto “a good kitchen is the foundation to happiness” our kitchen staff fascinates our guests with various fresh and tasty delicacies. The finest ingredients are refined into traditional South Tyrolean and Italian dishes.
The gastronomic tradition of South Tyrol is rich and tasty: it ranges from traditional farming dishes to the most refined cuisine for true connoisseurs, all accompanied by excellent quality wines, delicate and aromatic. You will be taken by our chef to explore our territory without having to get out of your seats!
Bistro, pastry shop and ice cream parlor with large sun terrace at the entrance to the city. Homemade cakes, homemade ice cream, fresh daily meals, small dishes, coffee, aperitif and much more is waiting for you.
Pfitsch/Val di Vizze, Sterzing/Vipiteno and environs
Heartly cooking is the focus of our restaurant. We offer traditional and new dishes: our chef creates delightful secrets of local specialities. And marvelous desserts as surprising end of your meal.
Pfitsch/Val di Vizze, Sterzing/Vipiteno and environs
Helmut, the head of the house, will spoil you with traditional South Tyrolean cuisine and exquisite culinary delights, prepared with fresh products from our own garden and our farm.
Autumn time is Törggele time: especially for Törggelen in autumn we serve game specialties, tasty dishes such as smoked meat, meat platters with cabbage,
Dumplings, Schlutzer, homemade farmer's bacon, chimney sausage, church donuts,
and - of course - roasted chestnuts!
Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
Typical regional dishes, Mediterranean and international specialities, products from our own farm, comfortable rooms and genuine hospitality are the hallmarks of good restaurants - our Restaurant Lener near Vipiteno is no exception. We look personally after our guests and serve mainly homemade dishes. We are famous for our homemade sauerkraut.
Lunch and dinner, we offer not only tasty pizza from the wood oven, but also homemade pasta dishes, steaks and "Tagliata" from domestic breeding, and hearty salads.
Pfitsch/Val di Vizze, Sterzing/Vipiteno and environs
The Pfitscherjoch-House is a Family Business, led in the 5th Generation by Family Volgger. Family Volgger and the Pfitscherjoch-House Team will make your stay at Pfitscherjoch-House an unforgettable alpine experience. Feel the friendly atmosphere that lies in the air and in the hearts - created by a deep sense of hospitality and love for Details.
Situated in the majestic Zillertaler Alps, the Beauty of the natural surroundings enchants mountaineers,bikers, nature Lovers and hikers alike. Also if you are looking for an easy tour to relax and enjoy the pleasure in lovely views the Pfitscherjoch-House is your ideal Destination!
The Pfitscherjoch Haus is situated at an altitude of 2276m on a panoramic hill southwest of the Pfitscherjoch with the old customs house. It is the oldest mountain hut in South Tyrol and is surrounded by beautiful mountain lakes and numerous three-thousand-metre peaks. The Pfitscherjoch is also very popular with mountain bikers, as a Tra
Our chef and his team is able to thrill you with refined South Tyrolean and Mediterranean delicacies. In the Restaurant Zum Engel in Vipiteno we pay much attention to choose only seasonal and biological products cultivated in the surroundings. In our restaurant near the ski and recreational area Monte Cavallo we spoil you with culinary delights of our gourmet cuisine. The gastronomic weeks dedicated to specialties such as asparagus, yogurt and mushrooms are highly appreciated among our guests. For table reservations in the Hotel Engels Park please call the phone number +39 0472 765132. Tuesday closed.
Freienfeld/Campo di Trens, Sterzing/Vipiteno and environs
moidls lokäischn - ehm, what?...The breakfast & brunch location in South Tyrol, where you can meet for breakfast & brunch, or for a coffee, cake, ice-cream sundae or an aperitif.
Breakfast every day from 8.00 am to 11.00 am
Weekend brunch from 8.00 am to 1.30 pm. Dates can be found on our homepage.
‘Every new morning can be the beginning of your dreams’ ...yes then?
We look forward to your reservation.
In our three dining-halls – two in Tyrolean rustic style from the year 1908 and one with vaulted ceiling – we serve you delicious creations from our chef Georg Steurer made of the best ingredients of the respective season, fresh fruit and vegetables of local produce as well as home made pasta and sweet delicacies. Elaborate preparation with mainly local ingredients, partly produced on our own farm, which leave nothing to be desired.
Let us spoil you with our culinary delights, a delicious combination of local and Mediterranean cuisine. In addition you can enjoy a glass of good wine.