Slow Food Travel - Farmyard experiences at Torgglerhof

ONLY GERMAN AND ITALIAN SPEAKING GUIDE! Making “Muas” in the pan Cooking together “Muas” (typical South Tyrolean dish comparable to a soft pudding made mainly of flour, milk and butter) in the iron pan on an open fire. Afterwards, we eat it with 'Holer-Mulle' (sort of elderberry jam) from the large frying pan in the old farmhouse parlour “Stube”, just like a hundred years ago. Served with home-made crystal wine. Meeting point: 2.00 pm at Torgglerhof, Nafner Straße 22, below Teis Duration approx. 3 hours Price: adults 30,00 € - children (8-13 years) 15,00 € / 50% discount with the DolomitiCard (payment on site) Participants: min. 4 - max. 10 Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info