Skip to content
added to favourites
removed from favourites
Oops! Something went wrong. Try again
Your account is being created
Your account has been successfully created and you are now logged in
You are logged out.
Gastronomy/regional products

Slow Food Travel - Speciality Week Spring

S.Valentino/St. Valentin - Funes/Villnöss, Villnöss/Funes, Dolomites Region Villnösstal
from center of
When nature blossoms and sprouts, you can feel it in the kitchen too. We invite you to the speciality weeks in spring that take place from 24th May to 2nd June 2024 in different restaurants in the valley. In cooperation with Slow Food Travel, the restaurants welcome you with traditional delicacies typical of Villnöss valley. The dishes have been reinterpreted and refined; the focus is on regional products and local herbs as well as our special spring aperitif. This initiative aims to intensify the cooperation between local farmers and gastronomy with local products and to strengthen local cycles. Enjoy the spring cuisine! Participating restaurants: Restaurant Pizzeria DREIMÄDELHAUS Restaurant Hotel FINES Berggasthof GAMPENALM GEISLER ALM Restaurant Hotel GSOIHOF Restaurant Hotel KABIS Jausenstation MOAR Gasthof TEISER STERN Restaurant Hotel TYROL Dolomites Slow Living Restaurant Pizzeria VIEL NOIS Brunch Residenz Bistro VILLA MESSNER Restaurant Pizzeria WALDSCHENKE
Event dates overview
24 May 2024 – 02 Jun 2024
24 May (Fri)
00:00 - 23:59
25 May (Sat)
00:00 - 23:59
26 May (Sun)
00:00 - 23:59
27 May (Mon)
00:00 - 23:59
28 May (Tue)
00:00 - 23:59
29 May (Wed)
00:00 - 23:59
30 May (Thu)
00:00 - 23:59
31 May (Fri)
00:00 - 23:59
01 Jun (Sat)
00:00 - 23:59
02 Jun (Sun)
00:00 - 23:59
    Slow Food Travel - Speciality Week Spring
    Link successfully copied
    Accommodation image
    Finish your booking for
    Accommodation name
    0  room rooms Not selected No board Breakfast Half board Full board All inclusive
    Total price: 0 €
    (incl. VAT / excl. local tourism tax)