Harvest in Terenten

At the harvest from 11:00 am to 3:00 pm on the church field in the centre of the village, the crops are cut with a scythe, bundled into sheaves and the Kornmandlan, or “grain people”, are stood up to dry. The arable crops are harvested. Visitors are invited to take part. The traditional Marende snack, called “Neinern“, is just as important as traditional equipment.