Slow Food Travel - Preparing “Tirteln” with farmer Veronika
S. Maddalena/St. Magdalena - Funes/Villnöss, Villnöss/Funes, Dolomites Region Villnösstal
from
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ONLY GERMAN AND ITALIAN SPEAKING GUIDE!
Tirteln, in former times a popular mountain farmer food, are stuffed dumplings fried in hot fat.
You can expect:
- Preparation of the fillings (spinach - curd - cabbage)
- Making & baking Tirteln
- Joint consumption
Meeting point: 10.00 am at the farm Proderhof, Bergerweg 15, St. Magdalena
Duration: ca. 3 hours
Price: adults 30,00 € - children (8-13 years) 15,00 € / 50% discount with the DolomitiCard (payment on site)
Participants: min. 2 - max. 8
Reservation required within the day before 4.00 pm at the Tourist Information Office, P +39 0472 840 180, info@villnoess.info
Event dates overview
09 Jan 2024 – 02 Apr 2024
09 Jan (Tue)
10:00 - 13:00
23 Jan (Tue)
10:00 - 13:00
06 Feb (Tue)
10:00 - 13:00
20 Feb (Tue)
10:00 - 13:00
05 Mar (Tue)
10:00 - 13:00
26 Mar (Tue)
10:00 - 13:00
02 Apr (Tue)
10:00 - 13:00
Slow Food Travel - Preparing “Tirteln” with farmer Veronika
