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Wild kitchen

St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs

Seasoning and cooking naturally with wild herbs and wild vegetables

from center

This cooking course is all about local wild herbs.

Herbs and wild herbs are collected in the garden, which are then processed into a delicious lunch together with herbalist Rosi Mangger Walder.

The event will be in German.

Event dates overview
19 Aug 2026 – 19 Aug 2026
Ticket & Registration required
19 Aug (Wed)
10:15 - 15:15
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    Everything you need to know

    St. Leonhard/S. Leonardo, Tourist office

    Choose an eco-friendly journey by public transport (bus line 239, 240 or 241) - bus stop "St. Leonhard, Busbahnhof/S. Leonardo, stazione".

    Parking facilities on site.

    online or at the valley information offices until 4:30 p.m. the day before

    Weather-appropriate, comfortable clothing and drinks to take along.

    The cancellation of the booked service can be made until 3 p.m. the day before. In this case the participant will be refunded 100% of the costs. Alternatively, a rebooking for a service of equal value or for a service of greater value can be made until 3 p.m. of the day before. If the amount of the alternative service is less than the price paid, no difference will be paid. In case of cancellation or deregistration after 3 p.m. of the previous day, as well as in case of non-appearance on the defined date of the offer, no refund will be made and the costs will be borne 100% by the participant:in. If the service is canceled by the organizer, the participant:in will be refunded 100% of the costs.

    The event takes place in all weather conditions. The programme is subject to change. Animals are allowed.

    Wild kitchen
    St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs

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