Moos in Passeier/Moso in Passiria, Meran/Merano and environs
Visit to Wegerhof farm with mozzarella marking and tasting. Afterwards hike along the Sonnenrundweg trail in Stuls
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How is a delicious mozzarella made?
During a visit to Wegerhof farm in Stuls/Stulles, you'll get exclusive insights into the making of the Passeiertal Valley "white gold" and see firsthand how fresh milk becomes flavorful mozzarella.
Afterwards, we'll taste the mozzarella and other farm-made cheeses. Energized by the tasting, we’ll set off on a walk along the Sonnenrundweg trail in Stuls/Stulles, enjoying the views over the Passeiertal Valley.
Walking time: approx. 2 h | Difference in altitude: approx. 260 m
The event will be in German and Italian.
Unfortunately this event is already sold out
Event dates overview
15 May 2026 – 15 May 2026
Ticket & Registration required
15 May (Fri)
09:15 - 14:00
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Everything you need to know
Moos in Passeier/Moso in Passiria, Tourist office
Choose an eco-friendly journey by public transport (bus line 239, 240 or 241) - bus stop "Moos, Rathaus/Moso, municipio".
Parking facilities on site.
online or at the valley information offices until 4:30 p.m. the day before
Weather-appropriate, comfortable clothing, as well as provisions/snacks for the trip.
The cancellation of the booked service can be made until 3 p.m. the day before.
The event will take place only in good weather conditions. The program is subject to change. Animals are allowed.
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