Cut the Stilfser cheese into slices (about 1 cm x 2 cm x 10 cm) and sandwich them in the thin bread slices. Briefly toast in a frying pan with a little olive oil so that the slices turn crispy.
Wash the herbs, tear them into bite-sized chunks and put them into a bowl. To make the dressing, peel and core the apples, then cut them into small cubes. Combine the apple cubes, apple juice, apple cider vinegar and sunflower oil in a bowl, stir and season with salt and pepper.
Briefly toast a few slices of bread in a frying pan with a little oil. These are your bread crisps.
To serve, arrange the herbs on a plate, drizzle with the dressing and add the toasted Stilfser cheese sandwiches. Garnish with the bread crisps and seasonal blossoms, baby spinach and cress.
Click here Link for italian video!