260 g butter with the South Tyrolean seal of quality, room temperature
100 g icing sugar
10 g vanilla sugar
1 pinch lemon zest
125 g flour with the South Tyrolean seal of quality
260 g corn starch
1 pinch salt
icing sugar for dusting
Prep Work
Line baking tray with baking paper.
Directions
Baking temperature: 160 degrees Celsius
Cooking time: about 12 minutes