Christmas biscuits

Snow Star Biscuits

Time to prepare: 1 h

Difficulty: easy

40 pieces - 6 servings

When snowflakes sparkle in the winter sunlight, it’s time for a sweet homemade version.

Ingredients

40 pieces - 6 servings

260 g butter with the South Tyrolean seal of quality, room temperature

100 g icing sugar

1 tsp vanilla sugar

1 pinch of grated lemon zest

125 g flour with the South Tyrolean seal of quality

260 g corn starch

1 pinch salt

icing sugar for dusting

Preparation

Time to prepare: 1 h

Difficulty: easy

Line a baking tray with baking paper. Cream the softened butter with the icing sugar, vanilla sugar and lemon zest. Gently fold in the flour, corn starch and salt. Fill a piping bag with a star tip and pipe small stars onto the tray. Bake at 160 °C for about 12 minutes, then let cool and dust with icing sugar.

Dip the biscuits in melted chocolate and let them dry.
Variation: Chill the dough 1 hour, roll it out, cut stars and bake. Let cool, fill with raspberry jam and dust with icing sugar.

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Snow Star Biscuits

Ingredients

Preparation

The pleasures of food in South Tyrol

Holidays for gourmets

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