Skihutten in Zuid-Tirol

Home made cuisine and game specialities. Open for lunch and dinner.

cozy hut in the Pfunderer mountains You can reach it with your car or walk for about 30 minutes from the parking lot Jochtal.

Only 30 minutes by foot from Obereggen (in winter on the mountain station of the cable car Ochsenweide). Typical cuisine and a sunny terrace are waiting for you! Hot food from 12.00 p.m. to 4.00 p.m.

The Saltner Hut is open from the beginning of December to Eastern and in summer from Pentecost to the middle of October. We offer a lot of traditional South Tyrol and Italian dishes. The Saltner Hut organise also music events.

2000 meters over the everyday live! The marvellous expanse, the absolute silence… A paradise for nature lovers, hikers, mountain bikers and motocyclists!

The Schgaguler Schwaige mountain hut, lying at 1905m near the mountain station of the Ortisei / Alpe di Siusi cable car, opened in 1991. The hut is easily reached regardless of the season, whether during a bike tour or hike in summer or as part of a ski tour or snowshoe hike in winter. The spacious terrace is perfect for an outdoor lunch and guests can head to the garden to relax and sunbathe in the deckchairs. There is a playground and a small petting zoo nearby, where rabbits, goats, ponies and even lamas look forward to a visit from the children. The rustic interior is in traditional rustic style and includes a Stube perfect for spending time in good company - often for longer than expected, especially in winter! Tasty homemade traditional South Tyrolean dishes are all freshly prepared using the farm’s own products. Summer: middle of May – end of October thuesday closed Winter: start of December – start of april

Dreamlike scenery near Corvara, on the Pralongià slope The Capanna Nera hut is nestled in a dreamlike landscape in the surroundings of Corvara, located on the Pralongià slope and close to the golf course. It can be reached on foot in 10 minutes. In addition to picturesque views of the Dolomites, the Capanna Nera hut offers gastronomic delicacies from local, Italian and international traditions. Our sun terrace invites you to spend relaxing hours in a magical setting.

Albergo St. Moritz a S. Nicoló in Val d'Ultimo

The first place to stop off on the Helm, next to the mountain station for the cable car at 2050 m. Farmhouse room, large sun terrace, playground, dreamy panorama of the Dolomites; Ski bar Igloo beach café.

From our sun terrace the breathtaking mountain backdrop is enchanting, with views of the Sella group, Langkofel and Cir peaks. The hut, which is situated at 2220 metres above sea level, offers a cosy, leisurely atmosphere in its lovingly furnished Tyrolean parlours, plus delicious, stylish food.

Our mountain hut was built in the year 2000, and you can find us on the red slope of San Cassiano (no. 12). We prepare homemade local dishes, offer gluten-free options, and the traditional "Kaiserschmarrn." We are accessible from the red slope of San Cassiano, the sledding track, as well by foot from San Cassiano in about an hour, starting from the valley station of Piz Sorega. Once a week, we organize a dinner at the hut by reservation, with transport provided by snow cat. On December 31st, we also organize a New Year's Eve dinner, again on reservation. Our team will be pleased to be at your disposal to meet your needs in the best possible way. We are open 7 days a week from 8:30 AM to 5:30 PM.

Family-run restaurant with local and national cuisine, a panoramic terrace and a kids’ playground. Ideal for hikers and skiers. Dinner on request.

The hut take place on the mountain Gitschberg with a beautiful panoramic view, a sun terrace and delicious tipical dishes. Open from the beginnings of June to the beginnings of October and in the winter season it has the same opening hours as the mountain railway. You can reach the Gitschhütte in 15 minutes from the mountain station Gitschberg.

The rifugio Punta Trieste is located on the Pralongiá plateau and it can be reached with the chair lift Pralongià that begins close to Golf Course Alta Badia, near Corvara. From there you can enjoy a beautiful view of the Marmolada and the Sella Group.

NEW MOUNTAIN RESTAURANT “SUMMIT” AT THE MOUNTAIN STATION The new “SUMMIT” mountain restaurant at the top station of the cable car offers maximum comfort and coziness. The self-service and service area offer an extensive culinary experience and you can enjoy a refreshing drink or a cappuccino at the panorama bar.

Small cozy hut right on the Rautpiste in Vierschach/Versciaco, in the ski area 3 Zinnen Dolomites, with stunning views over the Alta Pusteria. Reachable also on foot in about 20 minutes (from Vierschach/Versciaco) or easily accessible by chairlift Raut. We spoil you with homemade South Tyrolean specialties such as Schlutzkrapfen, dumplings, mushroom dishes and various desserts. Open in the evening on reservation.

Di Hitte is located directly at the ski lift Guggenberg in Tesido. Restaurant, pizzeria, snacks.

Alpine hut with summer terrace in the area of the skiing area yoke valley, ideal for families with children. Open from mid May to mid October and from the beginnings of December to the beginnings of April. Reachable in 30 minutes from the Jochtal mountain station.

Situated above the Edelweisstal, at the foot of Mount Sassongher you will find this small jewel “Col Pradat,” embedded between the majestic Dolomites of Alta Badia, right next to the ski lift of the same name. Look forward to enjoyable hours in nice company. Spend unforgettable nights in the Lodge or celebrate the most beautiful day of your life, your wedding day, in the comfortable atmosphere of the Col Pradat Lodge in the heart of the Val Badia mountains world. You can see everything from here: from the terrace you can look directly onto the Mittagstal, the Marmolada, the Cristallo, the Tofane, the Langkofel, and the Sassongher. In the summer, you can conveniently get to us on foot, with a mountain bike, or come directly to us via the ski lift. In the winter, you can come directly to the Col Pradat Lodge on skis or with a few steps. Thursday evening, dinner by reservation. Transport by snowcat. Extra evenings: 08.12 / 27.12.

The mountain wind has turned – new faces and an innovative mountain cuisine are moving into what was once the Williams Hut: a variety of influences melt into spicy game, delicious burgers and pizza. We are wild and free – we love variety. We want to make wild o’williams into a destination – a hot hut at the heart of the South Tyrolean highlands. Check out our revival this summer – you’ll be simply wow!

Mountain hut at the mountain station of the Piz La Ila cable car in La Villa. Candle light-dinner at 2.100mt. Snowcat transport, dance and entertainment with our DJ. Dinner on Wednesday and Saturday evening (by reservation), with the possibility to have dinner also on the other days (on specific request).

The Ütia Nagler is located in the beautiful Dolomites of Alta Badia, below the Sasso Santa Croce in Badia. The cuisine of the Ütia Nagler in Badia is a homage to the flavours of South Tyrol. The restaurant offers a wide range of traditional Ladin dishes prepared with care and passion. Among the most popular dishes are the homemade cajincì (stuffed crescents), various types of polenta, eggs and bacon potatoes, apple strudel with vanilla sauce. There is also no shortage of classic dishes such as pasta and steaks. Ice cream sundaes are very popular in the summer. On colder days, hot chocolate, steaming mulled wine and bombardino are always available. The Alfarei family has been running the refuge since 2004. The cooperation and experience of the family make for a particularly friendly and welcoming atmosphere, which pervades the entire refuge.

The Ütia Bioch Refuge 2,079 m boasts a long tradition of Ladin hospitality since 1990. Founded as a small ski-restaurant at the top of the ‘Bioch’ chairlift, today it offers a modern experience combining tradition and sustainability. The gastronomic philosophy is based on fresh, local ingredients, emphasising products from the Ladin valleys, with a focus on South Tyrolean wines, thanks to which, in 2020, we were the first hut to be awarded the prized ‘South Tyrolean Wine Culture Award’. More than 1,200 wine labels, 80 % from South Tyrol.Quality catering, wine tastings, special events such as the Gourmet Skisafari, the Wine Skisafari, Cujiné te ütia, Sommelier on the slopes, Saus dl Altonn, thanks to a team of which we are very proud.

Panorama terrace & dining room. Culinary delicacies served all day. Yak enclosure and children’s playground.

Mountain restaurant located at the summit station Baranci/Haunold (3 Zinnen Dolomites). Summer toboggan FUNBOB starts here. Reachable on foot or by chairlift. Open in summer- and winterseason.

The Innere Schwemmalm is only a 20-minute walk from the Schwemmalm cable car station.

The Larchegg Jausenstation is located directly at the station of the chairlift Breiteben at approx. 1,900 m in the immediate vicinity of the ski school Ultental Valley.

The Nockalm is the perfect conclusion of an excursion for families with kids and for byciclists. The owner dish up several South Tyrolean specialities and so you get refreshed for a new walk. The opening hours in summer are the same as those of the mountain funicular. The opening hours in winter are the same as those of the skiing area. From Vals to the Nockalm it takes about 1 hour.

Close to the sky. A place to wind down and recharge your batteries, in order to continue your inner and exterior journey. Meals and drinks prepared with steady and knowing Hands and an accurate attention to the taste; the peaceful and serene mountain hut. Evenings open on reservation.

Visit our mountain restaurant Rifugio Rudi and enjoy the stunning view as well as the great food. We serve Tyrolean specialties, dishes of game and of mushrooms and - not to be forgotten - home-made cakes. Right next to the Rifugio Rudi there is the starting point for the 5-km-long tobbogan run. In summer it is the starting point for many hikes, in winter the meeting point for many skiers with good mood and fun.