Skihutten in Zuid-Tirol

South tirolean specialities in accordance with the mediterranean cuisine - the result of a healthy, light and vital cuisine. Our kitchen uses high quality products and ensures gentle preparation.

Simply eat well and enjoy the view. That's what the Zin Fux stands for. Our hut is your perfect stopover on a skiing adventure, after a hike, ... actually always. Modern, warm and close to nature. Surrounded by the green of the meadows or the white of the snow-covered slopes. Whether summer or winter: The glass front brings nature directly into the house. And our regional old wood provides real cosiness on two floors. As local innkeepers, the quality of the food is very important to us. That's why we mainly serve fresh and regional food. That's why we get the ingredients for our dishes, among other things, directly from our local organic farm or get them from the butcher and the alpine dairy we trust in Sesto. At Zin Fux we cook with heart. We serve small and large hot meals from midday to evening. With our playground and alpacas, even the little ones won't get bored.

The restaurant Geisler on the Plose welcomes you to its comfortable parlor and on the sunny terrace. The restaurant offers a wide choice of dishes as well as traditional Italian dishes. On Fridays, Saturdays and Sundays we serve fresh fish dishes. You can also enjoy some tasty pizzas cooked in a wood oven for lunch and dinner.

Gourmet cuisine with homemade specialities at the foot of the Teufelsegg slope! We attach great importance to the use of regional products and local meat.

A luxurious retreat at 2,106 metres – between Sassolungo and Seceda. Local freshness and alpine sophistication – on the sun terrace with view on the Dolomites.

Typical Tyrolean food with absolute alpine atmosphere.

Our kitchen offers homemade delicacies and vension specialties! Open from the middle of May to 1st of November and from mid December to Easter. You can reach us from the parking lot Altfasstal in 30 minutes.

Iglu - the après-ski in the sci area Speikboden

The Schgaguler hut offers typical dishes, as well as cheese, Speck (bacon) and local wines. Accessibility From Compaccio/Compatsch, follow trail no. 30 as far as Ritsch and then trail no. 9 to the Schgaguler hut. It takes ten minutes on foot from the mountain station of the Ortisei/St. Ulrich lift.

Baita Sangon is located at the foot of Mount Seceda, surrounded by the nature of the Dolomites. Here you'll find authentic homemade cuisine, a carefully selected range of South Tyrolean wines - including natural wines - and genuine hospitality. With its sunny terrace from morning to evening, the hut is perfect for a relaxing and tasteful break. In summer, it's an easy destination for families, hikers, and cyclists, with a playground, deckchairs, and bunnies. In winter, it can be reached on skis or on foot from Col Raiser or Seceda - ideal for lunch or an aperitif in the mountains.

Our family has been running the inn at the valley station of the Plose cable car for more than 25 years. Here we offer our guests a wide selection of pizzas, both at lunchtime and in the evening, as well as typical dishes of South Tyrolean and Italian cuisine. These range from the Stodlburger to Italian pasta dishes or the classic Zwiebelrostbraten to Kaiserschmarrn.

Homemade bread and pasta, meat products sourced from the farmhouse on site, and delicious sweet dishes - at the Lorenzi hut, culinary delights are the order of the day. Located along the final slope leading down into the valley towards Valdaora and near the valley station of the Arndt lift, delicious dishes and energetic live Music and a diverse Entertainment Programme await guests here.

Right at the top station of the Plose cable car you find the Bergrestaurant Kreuztal. It is the ideal start for your trails and, at the same time, the perfect place to relax and enjoy the extraordinary panoramic view. Big childrens' play ground.

You will find us on the Plose, the local mountain of Brixen, where the Eisack valley displays its natural beauty and heaven and earth are particularly close. Dark forests and soft meadows are our only neighbors. The Trametsch mountain hut – led by Roswitha and Andreas Ellemund- is above Plose valley station and is easily accessible to visitors by car (large car park), as well as to hikers and skiers. As restaurant located right at the bottom of the mountain, we are open all year round. In addition to daily activity, our restaurant in Brixen at the Plose is available also for diverse celebrations and events.

The Neidia Schwaige mountain hut, lying at 2000 m, belongs to the Puze farm in S. Cristina. The most important thing for us is to ensure that all our dishes are freshly prepared with our own farm products.

The pub is located directly at the valley station of the gondola lift Plose: In winter at the end of the Trametsch downhill run and the RudiRun toboggan run - in summer at the end of the mountaincarts route. The large sun terrace invites you to take a comfortable break in winter and summer.

The hut Kieneralm is located at 1,750 m at the foot of the mountain Gitschberg. In winter direct connection to the skiing area Gitschberg Jochtal. You can reach the Kiener Alm in about 1,5 hours from the parking lot Gitschberg.

The Berghotel Schlemmer in Plancios serves classic South Tyrolean specialties such as Knödel (dumplings) and Kaiserschmarrn (a dessert made of shredded pancakes) – and not only to its guests. These dishes, as well as Italian pasta specialties, are also available to the many day-trippers, hikers and bikers who stop at the hotel. Absolutely everyone touring the area around Bressanone, the nearby Mount Plose and the vicinity of the Dolomites likes to have a bite to eat in the Schlemmer restaurant. Indeed, our kitchen staff know how to impress food connoisseurs and continuously come up with new creations that can even surprise guests who return year after year.

Relax, enjoy great food and selected wines. Children´s bouldering wall. Made with Love in DOLOMITES Val Gardena: GIN 8025 Produced with 13 alpine herbs. 8025 stands for the altitude of the baita Sofie in feet.

The mountain inn on Pfannspitze, right next to mountain Plose. Host Ossi welcomes you. Delicious plates and a wonderful view are waiting for you.

Awe-inspiring views and amazing scenery You can stroll along on alpine pastures; find abundant alpine flora and a comfortable and cultivated mountain hut to rest. You get this and more while hiking in Val Gardena to the Curona Hut at the foot of the Geisler, in the realm of the UNESCO WORLD HERITAGE DOLOMITES. The quaint alpine Curona Hut invites you to relax in the sunshine and offers you an amazing view into the far reaches of the Dolomites. Enjoy a nourishing meal after an exciting or demanding excursion in our traditional alpine hut and let yourself be overcome by the smell of wood. We offer tasty dishes of local cuisine and snacks for in between and you can choose from a large selection of excellent wines. In winter the hut is ideally situated in the skiing area and directly on the downhill ski slope from Seceda to Ortisei, "La Longia". Coordinates: 46º 35' 20,71" N - 11° 43' 20,13" O We serve typical local dishes and Italia

We organize lunches, dinners to taste the dishes of traditional local food made with elegance and sophistication. Unique location with panoramic view, surrounded by the most beautiful mountains in the world: Sassolungo, Sella and Marmolada. Ideal starting point for ski - lovers, 100 meters from the slopes of the Sella Ronda. In summer ideal starting point for hikes and climbing tours. Historic refuge built in 1884. In 2013, fully renovated and offers comfortable rooms. The restaurant is always open, local and meditarranean dishes. Gourmet-Dinner on request.
Rooms with bathroom. 40 beds and 6 dormitory. Baby changing table

Our kitchen team looks forward to pampering you with freshly prepared dishes such as goulash and dumplings, pasta, mushroom dishes, wild game dishes, barbecue specialities (every Sunday through the summer), our home-made Kaiserscharrn, apple strudel and much more. Sit and enjoy a glass of our home-made juice (elderberry, blackcurrant etc) and indulge yourself with our specialities. And to finish off, why not try one of our home-made liquors (mountain pine or blueberry)

Starting point: mountain station Ratschings-Jaufen (1.800m) The cable car Ratschings-Jaufen takes you from Bichl to the mountain station. From there you can hike along the Ratschinger Almenweg to the mountain pasture Wasserfalleralm and further on to the mountain hut Saxnerhütte. Tip: on Sundays specialities from the girll, children’s playground

The Danielhütte mountain lodge, an oasis embedded in magnificent high mountain scenery with a unique panorama. At an altitude of 2240 metres, in the midst of the sunny Seceda mountain pasture, which is surrounded by some of the most breathtaking peaks of the Dolomites, our cosy mountain hut is waiting for you.

Enjoying life to the full, at last! What could be more wonderful than sitting together, eating, drinking, chatting and laughing on the Plose in Bressanone? You can do just that, surrounded by picture-perfect Alpine beauty! Here at the Rossalm, we know something about tastes and flavours, and here in our Alpine restaurant we give you the best of it all, from breakfast to dinner, to weddings and birthday parties with traditional South Tyrolean specialities, outstanding barbecues, and the odd high-class 5-course dinner once in a while. Sourcing our products locally almost in entirety is a given for us. Sound tempting to your stomach and ears? Then swing by!

Shelter with restaurant along the european long disctance trail E5 in the hiking and skiing area Meran 2000/Hafling.

The Piffinger Köpfl mountain inn is situated near the summit station of the Funicular Meran 2000 and the cable car Falzeben. During winter apres-ski for young and old. Tasty, easy dish meals, cakes, strudels and other homemade treats.

The Kirchsteigeralm alpine hut, at the valley station of the chairlift Mittager in the hiking area Merano 2000, is the starting point for beautiful walks round. Traditional cuisine and accommodation.

Surrounded by the Sella Massif and the Sassolungo, our new restaurant "L'Angolino" offers a unique food experience with grilled specialities, good service and good wine.