South Tyrolean bread - in the middle of the crop circle
San Martino i.P./St. Martin i.P., St.Martin in Passeier/San Martino in Passiria, Meran/Merano and environs
from
center
Every Wednesday we meet us in the farm of the Schildhof Obergereuth. Together we prepare South Tyrolean bread with spices and wheat from our farm. While the dough is rising and resting, we visit the wheat field and our mill from 1831. The bread and three recipes are taken home.
While the bread is baking in the oven, we dedicate ourselves to lunch: a generous and varied platter of cheeses from the organic cheese dairies Aignerhof and Schupferhof, various types of bread from our farm and our medlar jelly.
"Don’t judge each day by the harvest you reap but by the seeds that you plant".
· Robert L. Stevenson ·
Event dates overview
31 Jul 2024 – 08 Jan 2025
Ticket required
31 Jul (Wed)
10:00 - 13:30
07 Aug (Wed)
10:00 - 13:30
14 Aug (Wed)
10:00 - 13:30
21 Aug (Wed)
10:00 - 13:30
28 Aug (Wed)
10:00 - 13:30
04 Sep (Wed)
10:00 - 13:30
11 Sep (Wed)
10:00 - 13:30
18 Sep (Wed)
10:00 - 13:30
25 Sep (Wed)
10:00 - 13:30
02 Oct (Wed)
10:00 - 13:30
09 Oct (Wed)
10:00 - 13:30
16 Oct (Wed)
10:00 - 13:30
23 Oct (Wed)
10:00 - 13:30
30 Oct (Wed)
10:00 - 13:30
13 Nov (Wed)
10:00 - 13:30
20 Nov (Wed)
10:00 - 13:30
27 Nov (Wed)
10:00 - 13:30
04 Dec (Wed)
10:00 - 13:30
11 Dec (Wed)
10:00 - 13:30
18 Dec (Wed)
10:00 - 13:30
08 Jan (Wed)
10:00 - 13:30
South Tyrolean bread - in the middle of the crop circle
