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Gastronomy/regional products


Valles/Vals, Mühlbach/Rio di Pusteria, Brixen/Bressanone and environs
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Every Saturday and Sunday in March in the Gitschberg Jochtal ski resort! Are you a winter sports and food lover? Then the Gitschberg Jochtal ski area offers you an irresistible combination of your passions. Let the participating ski huts of the ski area inspire you every Saturday and Sunday in March with creative aperitif dishes based on South Tyrolean Speck PGI and Südtiroler Schüttelbrot IGP! In addition, every Saturday from 10 to 12 a.m., guests of randomly selected VIP gondolas (lift facility "Ski Express Gitschberg") will be served a free Speck aperitivo from the Cavaliera. Participating huts: Gitschhütte, Gitschberg Nesselhütte, Gitschberg Bacherhütte, Gitschberg Ochsenalm, Jochtal Nockalm, Jochtal Großberghütte, Altfasstal
Event dates overview
03 Mar 2024 – 31 Mar 2024
03 Mar (Sun)
08:30 - 16:30
09 Mar (Sat)
08:30 - 16:30
10 Mar (Sun)
08:30 - 16:30
16 Mar (Sat)
08:30 - 16:30
17 Mar (Sun)
08:30 - 16:30
23 Mar (Sat)
08:30 - 16:30
24 Mar (Sun)
08:30 - 16:30
30 Mar (Sat)
08:30 - 16:30
31 Mar (Sun)
08:30 - 16:30
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