Karneid/Cornedo all'Isarco, Dolomites Region Eggental
from
center
Traditional farmhouse bread straight from the stone oven simply tastes delicious.
You can experience how it is made every second Friday from mid-May to the beginning of October at the Untereggerhof.
And maybe you'll be lucky and the innkeeper and farmer Gottfried will tell you the recipe.
In any case, you can also try the freshly baked farmhouse bread.
