Sonia, a passionate pastry chef from Postal, invites you into her pastry shop. You can watch her at work and give her a hand in the production of homemade ice cream. Sugar and eggs, milk and cream, fruit and flavourings are ready to be transformed into the most delicious of summer creations. With exquisite marzipan, you can shape simple figures. The preparation of filled biscuits concludes your afternoon in Sonia's pastry shop. And as a reward, there's a scoop of your favourite ice cream to enjoy.
Age: 6 -14 years
Limited number of participants: 14 children
Cost: free of charge
Registration: by 10 a.m. on the day of the event
