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Gastronomy/regional products

Roda dles Saus - Opening of the flavours week

Badia/Badia, Badia, Dolomites Region Alta Badia
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If you are a passionate skier and winter hiker and love Ladin cuisine, then the Roda dles Saus is for you! Our huts Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André invite you during the flavours week to taste traditional Ladin dishes prepared with ingredients from local producers. But that's not all! On the occasion of the opening event, each hut will present its special dish during a cooking show, where the chefs will demonstrate how to prepare the delicious Ladin specialities. Traditional live music will accompany the day and immerse you in a world full of tradition and passion. Here are the dishes you can taste and the music groups in the single huts: Ütia Nagler Furtaies - Typical sweet twisted fritters With music by: 4a Gsponn Ütia L'Tamá Typical pancake with honey from the beekeeper Milio Terza With music by: Böhmische Badia Ranch da André Highlander beef goulash from the own farm with buckwheat polenta and cabbage With music by: Volxbrass La Crusc - Santa Croce Buckwheat ravioli filled with braised beef from the Lüch da Ciampidel farm with a sauce of chanterelle picked by Pia With music by: Paul y Hilda Schuen Ütia Lee Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions With music by: Arton Duo Here on the right you can download the complete programme. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Event dates overview
17 Mar 2024 – 17 Mar 2024
17 Mar (Sun)
12:00 - 16:00
    Roda dles Saus - Opening of the flavours week
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