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Handicrafts/customs
Courses/education
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Wild kitchen

St.Leonhard in Passeier/San Leonardo in Passiria, Meran/Merano and environs
from center
This cooking course is all about local wild herbs. Herbs and wild herbs are collected in the garden, which are then processed into a delicious lunch together with herbalist Rosi Mangger Walder. The event will be in German and Italian.
Event dates overview
18 Jun 2025 – 17 Sep 2025
Ticket required
18 Jun (Wed)
10:15 - 15:15
16 Jul (Wed)
10:15 - 15:15
17 Sep (Wed)
10:15 - 15:15

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    0  room rooms Not selected No board Breakfast Half board Full board All inclusive
    Total price: 0 €
    (incl. VAT / excl. local tourism tax)