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Courses/education
Gastronomy/regional products

Cookery course with gourmet chef Gregor Eschgfäller

Karneid/Cornedo all'Isarco, Dolomites Region Eggental
from center
With master chef Gregor Eschgfäller you have the opportunity to create unique dishes and receive valuable professional tips. Whether you are a hobby chef or already have some experience - here you will learn special cooking techniques and conjure up a delicious four-course menu under professional guidance. After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine. COST: 45,00€ per person Minimum number of participants: 2 Registration until Monday at 12 noon.
Event dates overview
22 Apr 2025 – 06 Jan 2026
22 Apr (Tue)
10:00 - 12:00
29 Apr (Tue)
10:00 - 12:00
06 May (Tue)
10:00 - 12:00
13 May (Tue)
10:00 - 12:00
20 May (Tue)
10:00 - 12:00
27 May (Tue)
10:00 - 12:00
03 Jun (Tue)
10:00 - 12:00
10 Jun (Tue)
10:00 - 12:00
17 Jun (Tue)
10:00 - 12:00
24 Jun (Tue)
10:00 - 12:00
01 Jul (Tue)
10:00 - 12:00
08 Jul (Tue)
10:00 - 12:00
15 Jul (Tue)
10:00 - 12:00
22 Jul (Tue)
10:00 - 12:00
29 Jul (Tue)
10:00 - 12:00
05 Aug (Tue)
10:00 - 12:00
12 Aug (Tue)
10:00 - 12:00
19 Aug (Tue)
10:00 - 12:00
26 Aug (Tue)
10:00 - 12:00
02 Sep (Tue)
10:00 - 12:00
09 Sep (Tue)
10:00 - 12:00
16 Sep (Tue)
10:00 - 12:00
23 Sep (Tue)
10:00 - 12:00
30 Sep (Tue)
10:00 - 12:00
07 Oct (Tue)
10:00 - 12:00
14 Oct (Tue)
10:00 - 12:00
21 Oct (Tue)
10:00 - 12:00
28 Oct (Tue)
10:00 - 12:00
25 Nov (Tue)
10:00 - 12:00
02 Dec (Tue)
10:00 - 12:00
09 Dec (Tue)
10:00 - 12:00
16 Dec (Tue)
10:00 - 12:00
23 Dec (Tue)
10:00 - 12:00
30 Dec (Tue)
10:00 - 12:00
06 Jan (Tue)
10:00 - 12:00

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    Cookery course with gourmet chef Gregor Eschgfäller: Image gallery
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    0  room rooms Not selected No board Breakfast Half board Full board All inclusive
    Total price: 0 €
    (incl. VAT / excl. local tourism tax)