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Event

Creative culinary experience with gourmet chef Gregor Eschgfäller

Karneid/Cornedo all'Isarco, Dolomites Region Eggental

Immerse yourself in the world of culinary delights with an exclusive cookery course

from center
With master chef Gregor Eschgfäller you have the opportunity to create unique dishes and receive valuable professional tips. Whether you are a hobby chef or already have some experience - here you will learn special cooking techniques and conjure up a delicious three-course menu under professional guidance – straightforward, creative and with lots of tips for everyday cooking.

After cooking, we enjoy the dishes together, accompanied by a perfectly matched wine.

COST: 45,00 € per person
Minimum number of participants: 2
Registration until Monday at 12 noon.
Event dates overview
08 Sep 2026 – 27 Oct 2026
Registration required
08 Sep (Tue)
10:00 - 12:00
15 Sep (Tue)
10:00 - 12:00
22 Sep (Tue)
10:00 - 12:00
29 Sep (Tue)
10:00 - 12:00
06 Oct (Tue)
10:00 - 12:00
13 Oct (Tue)
10:00 - 12:00
20 Oct (Tue)
10:00 - 12:00
27 Oct (Tue)
10:00 - 12:00

    Everything you need to know

    Hotel Berghang
    Getting to the Hotel Berghang by public transport is easy and convenient.

    By public bus line:
    - 182 from Bozen|Bolzano
    - 180 from Welschnofen|Nova Levante, Karersee|Lago di Carezza, Karerpass|Passo Costalunga, Val di Fassa*
    - 184 from Obereggen, Eggen|Ega*
    - 181 from Weissenstein|Pietralba, Petersberg|Monte San Pietro, Deutschnofen|Nova Pontente, Stenk*
    - 182 from Gummer|San Valentino in Campo
    *change in Birchabruck|Ponte Nova to the line 182

    Bus stop: Steinegg|Collepietra, Oberdorf;
    online timetable search at Südtirol Mobil
    Meeting point: Hotel Berghang

    By car:
    Destination: Steinegg|Collepietra Hotel Berghang
    Parking: parking lot Hotel Berghang
    info@astra-lab.it or +39 333 2323794
    Hotel Berghang / Rest. Astra
     Hauptstr. 26, 39053 Steinegg | Collepietra
    Hotel Berghang
    +39 333 2323794
    info@astra-lab.it
    https://www.astra-lab.it

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    Creative culinary experience with gourmet chef Gregor Eschgfäller: Image gallery
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    0  room rooms Not selected No board Breakfast Half board Full board All inclusive
    Total price: 0 €
    (incl. VAT / excl. local tourism tax)