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Sport
Gastronomy/regional products
Handicrafts/customs

Roda dles Saus - Flavours week

Badia/Badia, Badia, Dolomites Region Alta Badia
from center of
The mountain huts of the La Crusc Skitour Ütia L'Tamá, Ütia Lé, Ütia Nagler, La Crusc-Santa Croce and Ranch da André offer traditional dishes of the Ladin culture, all dedicated to a local product. The precious recipes have been passed down from generation to generation and are based on simple ingredients and identified by their genuine taste. Try the unique and genuine flavours of the Ladin tradition during the whole week. Enjoy our typical food and immerse yourself in our Ladin world! Here are the dishes you can taste: Ütia Nagler Furtaies - Typical sweet twisted fritters Ütia L'Tamá Typical pancake with honey from the beekeeper Milio Terza Ranch da André Highlander beef goulash from the own farm with buckwheat polenta and cabbage La Crusc - Santa Croce Buckwheat ravioli filled with braised beef from the Lüch da Ciampidel farm with a sauce of chanterelle picked by Pia Ütia Lee Fried grey cheese from the Chi Pra farm in sesame batter with mashed potatoes and caramelised onions Here on the right you can download the complete programme. During the event photos or video footage may be taken for the purpose of documentation and promotion of the event and the region. The footage may be used and published on websites, on social networks and on media in compliance with the data protection regulations.
Event dates overview
17 Mar 2024 – 24 Mar 2024
17 Mar (Sun)
11:00 - 16:00
18 Mar (Mon)
11:00 - 16:00
19 Mar (Tue)
11:00 - 16:00
20 Mar (Wed)
11:00 - 16:00
21 Mar (Thu)
11:00 - 16:00
22 Mar (Fri)
11:00 - 16:00
23 Mar (Sat)
11:00 - 16:00
24 Mar (Sun)
11:00 - 16:00
    Roda dles Saus - Flavours week
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