Culinary Weeks

In this spring Tschögglberg/Monzoccolo tempts you with culinary delights on the sunny side of Bolzano! Participating food outlets serve a varied menu of delicacies so that every visitor can find their favourite meal and their favourite outlet. Event participants: Luis & die Buabm Tasty dishes with herbs and fine oils tel. +39/0471/354 138, Tuesday day off Locanda Al Cervo Tasty, light spring dishes and foal specialties tel. +39/0471/354 195, Wednesday & Thursday day off Lanzenschuster Farm ox meets wild herbs tel. +39/0471/340 012, evenings by reservation, Monday day off Wietererhof Terlan asparagus tel. +39/338/5025846, open for lunch only, Monday and Tuesday off days Waldbichl, Verano Our Angus cattle and wild herbs tel. +39/0473/278 113, evenings by reservation only, closed Thursdays