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Desert. Traditional dish. Vegetarian.

South Tyrolean wine cake

Time to prepare: 30 min.
12 servings
Wine and South Tyrolean cuisine perfectly combined in this unique creation: the South Tyrolean wine cake.

Ingredients

12 servings
    • 250 g soured cream butter with the South Tyrolean seal of quality
    • 250 g flour with the South Tyrolean seal of quality
    • 250 g sugar
    • 4 free-range eggs with the South Tyrolean seal of quality
    • 1 tsp cinnamon
    • 1 pack baking powder
    • 1 pack vanilla sugar
    • pinch of salt
    • 1 tbsp cocoa powder
    • a few drops of lemon juice
    • 125 ml red wine

Preparation

Time to prepare: 30 min.
Cream the soft butter, sugar, vanilla sugar, egg yolks, cinnamon, cocoa powder and lemon juice until fluffy. Gradually stir in the red wine, then the flour mixed with baking powder. Finally fold in the stiff, salted egg whites. Grease the cake tin (26 cm diameter) with butter and bake in a fan oven at 150 °C for 50 minutes.
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